starting an oven build
Posted by admin on November 29th, 2009 at 10:36pm
Okay. I have been throwing this one out there.
So I read the best way to do it is to start with "metal studs".. I am assuming just square tubes 2"x2" with a 1/8" wall thickness.
Is that to much over kill?
Then you are to frame it on the inside and outside with sheet metal and insulation in between?
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Under metal finishing
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